Monday,Tuesday, Thursday, Friday 9 am to 6.30 pm , Saturday & Sunday 8 am to 6 pm, Wednesday closed

3 generations of pastry chefs




History

  • 1937

    The house in 1937 with my grandfather's employer, Mr. Schorlé, from whom my grandfather bought the company in 1945

  • 1955

    Michel Criqui in his laboratory in 1955

  • 1955

    In front of the pastry shop in 1955: Michel, my grandfather, with his children Christiane in the middle and Matern (my father) on the right

  • 1958

    Matern Criqui (my father) as an apprentice in 1958

  • 2010

    The facade of the pastry shop in 2010

  • To
    be
    continued!